-
Don't have foods that are light, reduced-calorie, nonfat or low fat. Buy whole-milk dairy products.
-
Add butter, margarine, or vegetable oil to breads, toast, crackers, or sandwiches. Also try these with potatoes, hot cereals, rice, noodles, soups, or casseroles.
-
Add sour cream to potatoes, rice, pasta, or vegetables. You can also use it as a dip for veggies or chips.
-
Add mayonnaise to sandwiches or crackers. Mix it in dips, salad dressings, or sauces. Eat it with meat, fish, eggs, or vegetable salads.
-
Add avocado to sandwiches.
-
Eat nuts or trail mix as a snack.
-
Eat canned fruit in heavy syrup rather than in water or light syrup.
-
Add cream cheese to fruit slices, raw vegetables, bread, toast, or crackers.
-
Use heavy creams in soups, sauces, batters, custards, puddings, shakes, mashed potatoes, or cooked cereals.
-
Use whipping cream on foods like pancakes, fruit, pudding, or other desserts. You can also mix it in cream soups, hot cereals, mashed potatoes, pudding, and custards.
-
Add brown sugar, maple syrup, or syrup to hot cereals, cold cereals, fruits, ice cream, or puddings. Use them as a glaze on meats or vegetables.
-
Add powdered milk to cereals, potatoes, cream soups, eggs, pudding, gravy, and casseroles. You can make super milk by adding 2 to 4 tablespoons of powdered milk to 1 cup of whole milk.
-
Add cheese to foods like sandwiches, burgers, toast, crackers, eggs, potatoes, and noodles.
-
Eat peanut butter with sandwiches, crackers, toast, fruit slices, vegetables, ice cream, or milkshakes.
-
Use high-calorie drinks such as homemade milkshakes or commercial liquid nutrition supplements.