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Cream of Broccoli Soup

(Gluten-free)

Ingredients

  • 1 cup powdered nonfat milk

  • 2 tablespoons cornstarch

  • 4 cups cold water

  • 2 tablespoons low-sodium chicken bouillon powder

  • 1 to 2 teaspoons dried basil

  • 1 small to medium onion, chopped (about 1 cup)

  • 3 cups fresh broccoli or 1 10-ounce package frozen broccoli, chopped

Directions

Dissolve powdered milk and cornstarch in cold water in a sauce pan. Add bouillon powder, basil, onion, and broccoli. Bring to a boil. Reduce heat and simmer until broccoli and onion are soft, about 5 to 7 minutes.

Serves 6

Each 1-cup serving contains approximately 84 calories, 17 g carbohydrates, 5 g protein, less than 1 g fat, 82 mg sodium, and 2 g fiber.

To make this recipe gluten-free, use only spices or condiments that are gluten-free. Read food labels carefully and contact the company if you have any questions. 

Online Medical Reviewer: Brittany Poulson MDA RDN CD CDE
Online Medical Reviewer: Heather Trevino
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